Savoury breakfast: Polish bread, toasted, butter & white matue cheddar & brie... yummie!
Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots
Glass of red - optional (Canti Sangiovese / Merlot)
Dessert: kiwi, mandarines & blueberries with greek yoghurt
13-June-2010
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