Panga
Onion
Courgettes
Sweet paprika
Soya sauce
Rosemary
Salt & pepper
Parmesan cheese
Pasta - shape of your choice
Cut the panga into small cubes
Salt & pepper it
Add sweet paprika & rosemary to taste
If possible, let it all marinate for a while with a bit of soya sauce
Fry in a pan chopped courgettes & onion, when golden add fish
Boil the pasta in salted water
Strain & add the fried ingredients
Add parmesan cheese to your liking
Easy recepies for non-cooks, hence the non-thinking part. Check also my personal blog www.susanaslife.blogspot.com
Showing posts with label soya sauce. Show all posts
Showing posts with label soya sauce. Show all posts
Friday, August 5, 2011
Monday, May 9, 2011
Chicken satay skewers
peanut butter (chunky or smooth, your choice)
coconut milk or coconut water and milk
onion
green pepper
brown sugar
soya sauce
salt & pepper
oil
chicken breast
wooden skewers
Satay sauce
chop onion finely and fried until golden in a pan
stir in the peanut butter, coconut milk, soya sauce & brown sugar
mix until it has a uniform texture & season to taste
let it cool down
Chicken skewers
cut the chicken into cubes, bite size
salt & pepper them
marinate the chicken cubes overnight in the satay sauce
put the chicken cubes in the skewers, alternating a piece of meat & a piece of vegetable (onion and / or green pepper) or any other vegetable that you like
barbecue or fry them and... enjoy!
coconut milk or coconut water and milk
onion
green pepper
brown sugar
soya sauce
salt & pepper
oil
chicken breast
wooden skewers
Satay sauce
chop onion finely and fried until golden in a pan
stir in the peanut butter, coconut milk, soya sauce & brown sugar
mix until it has a uniform texture & season to taste
let it cool down
Chicken skewers
cut the chicken into cubes, bite size
salt & pepper them
marinate the chicken cubes overnight in the satay sauce
put the chicken cubes in the skewers, alternating a piece of meat & a piece of vegetable (onion and / or green pepper) or any other vegetable that you like
barbecue or fry them and... enjoy!
Subscribe to:
Posts (Atom)
