Cold tapas

A group photo - compliments of Pau

Avocado & Crab

Avocado, mashed

Garlic, crushed

Salt & Pepper

Served on toasted bread or crackers

A drizzle of chilli olive oil

Crab sticks, torn length-wise to decorate

Dates & Walnut

Cut length-wise to remove the stone

Fill in with cream cheese

Decorate with a quarter of a walnut

Shredded lettuce to decorate the plate

Cheese & Quince

Cheese

Quince jelly

Served on toasted bread or crackers

Parsley to decorate

Salmon Eggs

Boiled eggs cut in half

Smoked salmon mixed with the egg yolks and mayonnaise

Grated carrot to decorate

Tuna & Red peppers

Tuna mixed with soft cheese

Cooked or tinned red peppers cut in slices to decorate

Served on toasted bread or crackers

Enjoy!

Chicken salad

Left over homemade chicken kiev (*)
2 types of lettuce (lollo rosso and normal lettuce)
beetroot
carrots
basil

wash and cut the lettuce
wash, peel and dice the beetroot and the carrots
dice the leftover chicken and warm it

tossed it all together
garnish it with chopped basil, olive oil and a pinch of salt


(*) ingredient not included my home-delivered ecological basket

Chicken and walnut salad

Chicken
Lettuce
Cherry Tomatoes
Cheese
Walnuts
Red Pepper
Parsley
Pepper

Cut the chicken in small pieces / cubes in Juniper oil, salt & pepper.
Make the salad with the rest of the ingredients.
Add the chicken when cooked.


If you like salads, try these also:

• Calabrese meets prawn cocktail salad
• Papaya & ham salad

Calabrese meets prawn cocktail salad

Lettuce Cherry tomatoes
Mozzarella
Prawns
Marie Rose sauce

12-June-2010

If you like salads, try these also:

• Chicken and walnut salad
• Papaya & ham salad