Nothing special about this pasta salad, other that I made it on Mother´s Day.
- Pasta of your choice
- courgette thinly sliced and raw
- mackarel fillets
- boiled egg
- walnuts
- black sesame seeds
- grated parmesan cheese
- chili olive oil
- white pepper
- salt
Chop the large pieces of the ingridients and mixed all together, drizzle with oil, pepper and cheese.
(Sorry no photo, I was too hungry and I gulfed it down before I even reached for the camera!)
;-)
Easy recepies for non-cooks, hence the non-thinking part. Check also my personal blog www.susanaslife.blogspot.com
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, May 3, 2015
Saturday, November 19, 2011
Pasta with tuna, carrots & tomato sauce
...eh, as it says on the tin...
boil the pasta
peel and chop carrots finely
fry them until golden in the pan with a bit of oil (chili olive oil used here)
add a tin of tuna
add tomato sauce
season with your favourite herbs and top it up with parmesan cheese.
Ah, and don't forget the salt, I almost did.
Very tasty!
boil the pasta
peel and chop carrots finely
fry them until golden in the pan with a bit of oil (chili olive oil used here)
add a tin of tuna
add tomato sauce
season with your favourite herbs and top it up with parmesan cheese.
Ah, and don't forget the salt, I almost did.
Very tasty!
Friday, August 5, 2011
Panga and pasta
Panga
Onion
Courgettes
Sweet paprika
Soya sauce
Rosemary
Salt & pepper
Parmesan cheese
Pasta - shape of your choice
Cut the panga into small cubes
Salt & pepper it
Add sweet paprika & rosemary to taste
If possible, let it all marinate for a while with a bit of soya sauce
Fry in a pan chopped courgettes & onion, when golden add fish
Boil the pasta in salted water
Strain & add the fried ingredients
Add parmesan cheese to your liking
Onion
Courgettes
Sweet paprika
Soya sauce
Rosemary
Salt & pepper
Parmesan cheese
Pasta - shape of your choice
Cut the panga into small cubes
Salt & pepper it
Add sweet paprika & rosemary to taste
If possible, let it all marinate for a while with a bit of soya sauce
Fry in a pan chopped courgettes & onion, when golden add fish
Boil the pasta in salted water
Strain & add the fried ingredients
Add parmesan cheese to your liking
Thursday, February 10, 2011
A tornado of flavours, from breakfast till... duck!
Savoury breakfast: Polish bread, toasted, butter & white matue cheddar & brie... yummie!
Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots
Glass of red - optional (Canti Sangiovese / Merlot)
Dessert: kiwi, mandarines & blueberries with greek yoghurt
13-June-2010
Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots
Glass of red - optional (Canti Sangiovese / Merlot)
Dessert: kiwi, mandarines & blueberries with greek yoghurt
13-June-2010
Labels:
blueberries,
breakfast,
brie,
butter,
carrots,
dessert,
duck,
greek yoghurt,
kiwi,
lunch,
mandarines,
Merlot,
pasta,
Polish bread,
red pesto,
red wine,
Sangiovese,
toast,
white cheddar
Wednesday, February 9, 2011
Blue cheese pasta
Tortellini
Onion
Mushrooms
Courgettes
Cream
Blue cheese
Parmesan cheese
10-Apr-2010
Onion
Mushrooms
Courgettes
Cream
Blue cheese
Parmesan cheese
10-Apr-2010
Tuesday, February 8, 2011
Green pasta
And no, it's not mixing green pesto with pasta, although you can also do that, of course.
They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.
Ingredients:
Then again, it has 4 different shades of green & all the ingredients have very different shapes and textures.
It tasted very nice indeed!
They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.
Ingredients:
- Pasta of your choice, in this instance: fusili
- Meet of your choice, in this instance: stir-fried beef
- Broccoli
- Green beens
- Avocado
- Cucumber
It tasted very nice indeed!
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