Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Sunday, May 3, 2015

Mother´s Day Pasta Salad

Nothing special about this pasta salad, other that I made it on Mother´s Day. 

- Pasta of your choice
- courgette thinly sliced and raw
- mackarel fillets
- boiled egg
- walnuts
- black sesame seeds
- grated parmesan cheese
- chili olive oil
- white pepper
- salt

Chop the large pieces of the ingridients and mixed all together, drizzle with oil, pepper and cheese. 


(Sorry no photo, I was too hungry and I gulfed it down before I even reached for the camera!)
;-)

Saturday, November 19, 2011

Pasta with tuna, carrots & tomato sauce

...eh, as it says on the tin...

boil the pasta
peel and chop carrots finely
fry them until golden in the pan with a bit of oil (chili olive oil used here)
add a tin of tuna
add tomato sauce
season with your favourite herbs and top it up with parmesan cheese.

Ah, and don't forget the salt, I almost did.

Very tasty!

Friday, August 5, 2011

Panga and pasta

Panga
Onion
Courgettes
Sweet paprika
Soya sauce
Rosemary
Salt & pepper
Parmesan cheese
Pasta - shape of your choice

Cut the panga into small cubes
Salt & pepper it
Add sweet paprika & rosemary to taste
If possible, let it all marinate for a while with a bit of soya sauce

Fry in a pan chopped courgettes & onion, when golden add fish

Boil the pasta in salted water

Strain & add the fried ingredients

Add parmesan cheese to your liking

Thursday, February 10, 2011

A tornado of flavours, from breakfast till... duck!

Savoury breakfast: Polish bread, toasted, butter & white matue cheddar & brie... yummie!

Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots

Glass of red - optional (Canti Sangiovese / Merlot)

Dessert: kiwi, mandarines & blueberries with greek yoghurt


13-June-2010

Tuesday, February 8, 2011

Green pasta

And no, it's not mixing green pesto with pasta, although you can also do that, of course.

They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.

Ingredients:
  • Pasta of your choice, in this instance: fusili
  • Meet of your choice, in this instance: stir-fried beef
  • Broccoli
  • Green beens
  • Avocado
  • Cucumber

 
Then again, it has 4 different shades of green & all the ingredients have very different shapes and textures.
It tasted very nice indeed!