Boiled rice
Boiled carrots, diced
Boiled egg, cut into pieces
Mackerel or tuna fillets
Mayonnaise
Herbs to decorate
Mixed all in a bowl & serve
It was so yummy & I was so hungry I forgot to take a picture!!!!
Sorry!
;-)
Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Saturday, July 12, 2014
Thursday, January 19, 2012
Pilau rice
Sliced carrot into very thin sticks.
Melt butter in the pan and fried the dry rice on it, adding the carrot sticks.
Before the rice starts to burn, add the chicken stock (see chicken stock sort-of-recipe).
The rice should be ready when the stock is consumed.
Serve as a base ingredient of your favourite stir-fry meat or fish. In this case, I used strips of pork.
Melt butter in the pan and fried the dry rice on it, adding the carrot sticks.
Before the rice starts to burn, add the chicken stock (see chicken stock sort-of-recipe).
The rice should be ready when the stock is consumed.
Serve as a base ingredient of your favourite stir-fry meat or fish. In this case, I used strips of pork.
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