Quick and easy gazpacho (cold tomato soup)

Ingredients:
cucumber
(*) tomatoes
(*) green pepper
salt
sugar
vinegar
pepper
parsley

... and in the rush I forgot to add the stale bread! I didn't add the traditional garlic either, as I need to meet a few people shortly afterwards... made up for it by adding a bit extra pepper!

I didn't have time to refrigerate it either, but veggies were on the fridge, so they were cool enough.

Wash, peel and chop the veggies
Pour into the food processor and blitz
Season to your taste
Serve and enjoy this refreshing and healthy drinkable cold soup!



(*) ingredients from my ecological fruit & veg home delivered basket

1,001 veggies soup

green asparagus
dark green courgette
carrots
green pepper
leek
red cabbage
beetroot
tomatoes
onions
spinach
... and / or any other veggies that you find laying around, for that matter!!!! 
I know, it's not literally 1,001 :-)


wash, peel & chop
boil in salted water
blitz

serve with a dash of cream (optional)

              *      *       *
           
It didn't look to good while cooking...

 

but it tasted fastanstic and I had some left-overs to freeze - very convinient for again! 

Related articles suggested by Zemanta:

• Soup for the Soul
• Shut Up and Eat Your Damn Vegetables!

06-Nov-2011 menu

Breakfast:
coffee
muesli

Lunch/dinner:
Starter: 2 pancakes 1 with almond mojo, 1 with cheese
Main course: Chicken soup with veggies, fideus (noodles) & potatoes
Desert: cashew nuts and 1cheese portions
Glass of semi-sweet white wine (Miranda from Tenerife)

Tea: coffee
:-)