Mother´s Day Pasta Salad

Nothing special about this pasta salad, other that I made it on Mother´s Day. 

- Pasta of your choice
- courgette thinly sliced and raw
- mackarel fillets
- boiled egg
- walnuts
- black sesame seeds
- grated parmesan cheese
- chili olive oil
- white pepper
- salt

Chop the large pieces of the ingridients and mixed all together, drizzle with oil, pepper and cheese. 


(Sorry no photo, I was too hungry and I gulfed it down before I even reached for the camera!)
;-)

Pasta with tuna, carrots & tomato sauce

...eh, as it says on the tin...

boil the pasta
peel and chop carrots finely
fry them until golden in the pan with a bit of oil (chili olive oil used here)
add a tin of tuna
add tomato sauce
season with your favourite herbs and top it up with parmesan cheese.

Ah, and don't forget the salt, I almost did.

Very tasty!