Cold tapas

A group photo - compliments of Pau

Avocado & Crab

Avocado, mashed

Garlic, crushed

Salt & Pepper

Served on toasted bread or crackers

A drizzle of chilli olive oil

Crab sticks, torn length-wise to decorate

Dates & Walnut

Cut length-wise to remove the stone

Fill in with cream cheese

Decorate with a quarter of a walnut

Shredded lettuce to decorate the plate

Cheese & Quince

Cheese

Quince jelly

Served on toasted bread or crackers

Parsley to decorate

Salmon Eggs

Boiled eggs cut in half

Smoked salmon mixed with the egg yolks and mayonnaise

Grated carrot to decorate

Tuna & Red peppers

Tuna mixed with soft cheese

Cooked or tinned red peppers cut in slices to decorate

Served on toasted bread or crackers

Enjoy!

Warm chichen & potato salad

Pan fried chicken
Left over boiled potatoes in cubes
Cherry tomatoes
Cucumber
Sweet corn
Sunflower seeds
Cheese
Avocado

Toss all the above ingredients together & drizzle with olive oil and a sprinkle of salt. 

Green pasta

And no, it's not mixing green pesto with pasta, although you can also do that, of course.

They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.

Ingredients:

• Pasta of your choice, in this instance: fusili
• Meet of your choice, in this instance: stir-fried beef
• Broccoli
• Green beens
• Avocado
• Cucumber

 

Then again, it has 4 different shades of green & all the ingredients have very different shapes and textures.
It tasted very nice indeed!