Wednesday, February 9, 2011

Amuse-bouches... or amuse yourself, anyhow!

Coffee
Parma ham
Brown bread toast with pâté
Edam cheese
Vino frizzante (bianco)
Cherry tomatoes deeped in sugar (thanks Karine! - pls, do try it!)
Crab sticks
...
heaven!

25-Apr-2010

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