Fried onions & chicken seasoned with pepper & pimentón dulce
(any spices at hand will do, really, as long as they are... spicy!)
Cheese (maasdam in this case, any cheese will do too)
Tortilla wraps (1 mayonnaise, 1 fried tomato sauce)
20-Nov-2010
Easy recepies for non-cooks, hence the non-thinking part. Check also my personal blog www.susanaslife.blogspot.com
Thursday, February 10, 2011
Creamy chards or spinach
Chards or spinach with garlic, raisins, crab sticks & loads of cream
Nov-2010
Nov-2010
A tornado of flavours, from breakfast till... duck!
Savoury breakfast: Polish bread, toasted, butter & white matue cheddar & brie... yummie!
Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots
Glass of red - optional (Canti Sangiovese / Merlot)
Dessert: kiwi, mandarines & blueberries with greek yoghurt
13-June-2010
Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots
Glass of red - optional (Canti Sangiovese / Merlot)
Dessert: kiwi, mandarines & blueberries with greek yoghurt
13-June-2010
Labels:
blueberries,
breakfast,
brie,
butter,
carrots,
dessert,
duck,
greek yoghurt,
kiwi,
lunch,
mandarines,
Merlot,
pasta,
Polish bread,
red pesto,
red wine,
Sangiovese,
toast,
white cheddar
Calabrese meets prawn cocktail salad
Lettuce Cherry tomatoes
Mozzarella
Prawns
Marie Rose sauce
12-June-2010
If you like salads, try these also:
Mozzarella
Prawns
Marie Rose sauce
12-June-2010
If you like salads, try these also:
Bacon & Cabagge with starters & dessert + breakfast
Breakfast: Coffee and pecan pastry
Brown bread toast with pâté
Cheese and crackers
Glass of red wine
Bacon & Cabbage
Dessert: Strawberries & cream with lime juice
02-May-2010
Brown bread toast with pâté
Cheese and crackers
Glass of red wine
Bacon & Cabbage
Dessert: Strawberries & cream with lime juice
02-May-2010
Labels:
bacon,
breakfast,
brown bread,
cabagge,
cheese,
coffee,
crackers,
cream,
dessert,
lime,
pâté,
pecan,
potatoes,
red wine,
strawberries,
toast
Wednesday, February 9, 2011
Amuse-bouches... or amuse yourself, anyhow!
Coffee
Parma ham
Brown bread toast with pâté
Edam cheese
Vino frizzante (bianco)
Cherry tomatoes deeped in sugar (thanks Karine! - pls, do try it!)
Crab sticks
...
heaven!
25-Apr-2010
Parma ham
Brown bread toast with pâté
Edam cheese
Vino frizzante (bianco)
Cherry tomatoes deeped in sugar (thanks Karine! - pls, do try it!)
Crab sticks
...
heaven!
25-Apr-2010
Sirloin steak with herb potatoes & fennel + Fleurie (glass or two, optional)
It does what it says on the tin
18-Apr-2010
18-Apr-2010
Blue cheese pasta
Tortellini
Onion
Mushrooms
Courgettes
Cream
Blue cheese
Parmesan cheese
10-Apr-2010
Onion
Mushrooms
Courgettes
Cream
Blue cheese
Parmesan cheese
10-Apr-2010
Tuesday, February 8, 2011
Green pasta
And no, it's not mixing green pesto with pasta, although you can also do that, of course.
They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.
Ingredients:
Then again, it has 4 different shades of green & all the ingredients have very different shapes and textures.
It tasted very nice indeed!
They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.
Ingredients:
- Pasta of your choice, in this instance: fusili
- Meet of your choice, in this instance: stir-fried beef
- Broccoli
- Green beens
- Avocado
- Cucumber
It tasted very nice indeed!
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