Sunday, January 12, 2014

Cold tapas

A group photo - compliments of Pau

Avocado & Crab
Avocado, mashed
Garlic, crushed
Salt & Pepper
Served on toasted bread or crackers
A drizzle of chilli olive oil
Crab sticks, torn length-wise to decorate

Dates & Walnut
Cut length-wise to remove the stone
Fill in with cream cheese
Decorate with a quarter of a walnut
Shredded lettuce to decorate the plate

Cheese & Quince
Cheese
Quince jelly
Served on toasted bread or crackers
Parsley to decorate


Salmon Eggs
Boiled eggs cut in half
Smoked salmon mixed with the egg yolks and mayonnaise
Grated carrot to decorate

Tuna & Red peppers
Tuna mixed with soft cheese
Cooked or tinned red peppers cut in slices to decorate
Served on toasted bread or crackers

Enjoy!