Friday, September 14, 2012

Butternut squash, potato & sweet potato soup

eh.... do I need to say more?

peel, chop & boil until it gets soft with enough water that it will have a "soupy" consistency, rather than a "mashy" one

add salt, pepper, butter and herbs to your liking

serve & eat!

(sorry not photo this time!
let your imagination run wild!)

Ingredients from my ecological basket of F&V from Finca Tres Peñas