Thursday, February 10, 2011

Chicken wraps

Fried onions & chicken seasoned with pepper & pimentón dulce
(any spices at hand will do, really, as long as they are... spicy!)

Cheese (maasdam in this case, any cheese will do too)

Tortilla wraps (1 mayonnaise, 1 fried tomato sauce)

20-Nov-2010

Creamy chards or spinach

Chards or spinach with garlic, raisins, crab sticks & loads of cream

Nov-2010

A tornado of flavours, from breakfast till... duck!

Savoury breakfast: Polish bread, toasted, butter & white matue cheddar & brie... yummie!

Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots

Glass of red - optional (Canti Sangiovese / Merlot)

Dessert: kiwi, mandarines & blueberries with greek yoghurt


13-June-2010

Calabrese meets prawn cocktail salad

Lettuce Cherry tomatoes
Mozzarella
Prawns
Marie Rose sauce

12-June-2010

If you like salads, try these also:

Bacon & Cabagge with starters & dessert + breakfast

Breakfast: Coffee and pecan pastry

Brown bread toast with pâté
Cheese and crackers
Glass of red wine
Bacon & Cabbage

Dessert: Strawberries & cream with lime juice

02-May-2010

Tuesday, February 8, 2011

Green pasta

And no, it's not mixing green pesto with pasta, although you can also do that, of course.

They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.

Ingredients:
  • Pasta of your choice, in this instance: fusili
  • Meet of your choice, in this instance: stir-fried beef
  • Broccoli
  • Green beens
  • Avocado
  • Cucumber

 
Then again, it has 4 different shades of green & all the ingredients have very different shapes and textures.
It tasted very nice indeed!