Thursday, February 10, 2011

Chicken wraps

Fried onions & chicken seasoned with pepper & pimentón dulce
(any spices at hand will do, really, as long as they are... spicy!)

Cheese (maasdam in this case, any cheese will do too)

Tortilla wraps (1 mayonnaise, 1 fried tomato sauce)

20-Nov-2010

Creamy chards or spinach

Chards or spinach with garlic, raisins, crab sticks & loads of cream

Nov-2010

A tornado of flavours, from breakfast till... duck!

Savoury breakfast: Polish bread, toasted, butter & white matue cheddar & brie... yummie!

Lunch:
Tornado (or whatever that's called) of duck
Red pesto pasta (the twirley one)
Baby carrots

Glass of red - optional (Canti Sangiovese / Merlot)

Dessert: kiwi, mandarines & blueberries with greek yoghurt


13-June-2010

Calabrese meets prawn cocktail salad

Lettuce Cherry tomatoes
Mozzarella
Prawns
Marie Rose sauce

12-June-2010

If you like salads, try these also:

Bacon & Cabagge with starters & dessert + breakfast

Breakfast: Coffee and pecan pastry

Brown bread toast with pâté
Cheese and crackers
Glass of red wine
Bacon & Cabbage

Dessert: Strawberries & cream with lime juice

02-May-2010

Wednesday, February 9, 2011

Tuesday, February 8, 2011

Green pasta

And no, it's not mixing green pesto with pasta, although you can also do that, of course.

They normally say a salad should have ingridients with 5 different colours. This recepy doesn't have them. Then again, it's not a salad either.

Ingredients:
  • Pasta of your choice, in this instance: fusili
  • Meet of your choice, in this instance: stir-fried beef
  • Broccoli
  • Green beens
  • Avocado
  • Cucumber

 
Then again, it has 4 different shades of green & all the ingredients have very different shapes and textures.
It tasted very nice indeed!